Food I Make (When I Have The Time)
Exactly what it says on the tin.
Friday, April 12, 2013
Chocolate Crème Brûlée and Bailey's Chocolate Mousse with Minty Whip Cream
Or: How I tried to murder my pancreas over Easter.
So, I figured out how to make Chocolate Crème Brûlée. It uses all the same ingredients from my previous Crème Brûlée, but with a couple of variations.
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